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Red Dragon
Price: $10.75
Red Dragon - Details
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly (the only traditional Welsh cheese still made) from the factory-made processed form it had become in England to its original farmhouse character. Now they are creating other fine cheeses such as Red Dragon, also known as Y-Fenni. This smooth, firm tasty Cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. Red Dragon is aged for 3 months, made from cow’s milk and is vegetarian.
Consistency: Like a cheddar
Taste: Spicy and hot
Brand name: Somerdale
Red Dragon - Product Metrics:
Country: England
Region: Wales
Milk: Cow
Weight: 0.50 Height: 1.5 Width: 4 Length: 4
Rennet: Vegetable
Packaging: 7 oz Portion
Package Price: $10.75
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* Bagmo Family Enterprises, LLC is a family business for many generations that import directly from more than 15 countries and domestic cheese farm houses to make sure that the cheese you get is fresher and tastier than anywhere else!
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