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Greek Kasseri
Price: $9.50
Greek Kasseri - Details
Kasseri is the centuries old melting cheese of Greece. Our Kasseri, made by Mt Vikos, is made only in the months when the milk is creamy and sweet, from the fresh milk of free-ranging sheep and goats. Subsequently, the cheese is consistently rich. After the curd is warmed, it is hand stretched and kneaded, then put into molds. The cheese rounds are placed in special aging rooms for six months. The flavor continues to develop and improve even after it has been packed. When left at room temperature for a few hours, the cheese becomes buttery and tastes magnificent. Even though kasseri has been made for centuries, the curds are hand-kneaded. No antibiotics are given the animals whose milk is used to make this fabulous cheese, and it contains no preservatives, additives, or calcium chloride.
Recommended wines: Full bodied stron wines
Consistency: Semi-hard, firm, creamy
Taste: Rich, butter flavor
Brand name: Mt. Viko
Greek Kasseri - Product Metrics:
Country: Greece
Region: Thessaly
Milk: Sheep and Goat
Rind: None
Weight: 0.33
Aging: At least 6 months
Packaging: 6 6 oz Portion Case
Package Price: $9.50
»View other package options available and wholesale discounts from CheesePeople Inc*
»View more items at the Cheese Store category: Sheep Milk Cheese
* Bagmo Family Enterprises, LLC is a family business for many generations that import directly from more than 15 countries and domestic cheese farm houses to make sure that the cheese you get is fresher and tastier than anywhere else!
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