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Manchego
Price: $10.85
Manchego - Details
A cheese from the plains where Don Quixote of legend tilted at windmills, Manchego has been made in La Mancha since the Time of the Romans. This true aged raw milk manchego is made only from the mild of the Manchega sheep from the La Mancha Plateau region, more than 600 meters above sea level. The flavor is slightly acidic and piquant, the persistent taste of the Sheep’s milk gives it a nutty finish.
Recommended wines: Big, well-knit Spanish reds
Consistency: Slightly yellowish, with an even distribution of holes.
Taste: Mild, slightly briny, nutty flavor. When well aged, takes on a strong peppery bite.
Manchego - Product Metrics:
Country: Spain
Region: La Mancha
Milk: Sheep
Rind: Black, gray or buff colored rind with cross-hatch pattern
Weight: 0.36 Height: 2.75 Width: 2.75 Length: 4
Aging: 60 days to more than 3 years
Rennet: Enzymes
Packaging: .368 lb Portion
Package Price: $10.85
»View other package options available and wholesale discounts from CheesePeople Inc*
»View more items at the Cheese Store category: Sheep Milk Cheese
* Bagmo Family Enterprises, LLC is a family business for many generations that import directly from more than 15 countries and domestic cheese farm houses to make sure that the cheese you get is fresher and tastier than anywhere else!
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