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English Wensleydale
Price: $7.65
English Wensleydale - Details
The most famous of all the Yorkshire Dale cheeses and a cheese with history, the recipe for Wensleydale can be traced back to the Cistercian monks who came over to England with William the Conqueror in the 11th century. Eaten comparatively young, usually between one month and three months of age, Wensleydale tastes delicious when complimented by a nice slice of apple pie for an alternative dessert or afternoon snack. Wensleydale is a moist, crumbly and flaky textured cheese with a mild and slightly sweet flavor.
Recommended wines: Dry white wines; beer, ale, cider; Gewurztraminer, Chardonnay
Consistency: Supple, crumbly and moist; fine grained texture
Taste: Suggests wild honey balanced with a fresh acidity. Slightly sour, nutty. Mild aroma.
Brand name: Ford Farms
English Wensleydale - Product Metrics:
Country: England
Region: Yorkshire
Milk: Cow (sometimes, sheep)
Rind: Natural cloth wrapped rind, inedible
Weight: 0.50
Aging: 2 to 4 months
Rennet: Vegetable
Packaging: 8 oz Piece
Package Price: $7.65
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