| Cheese Of The Month Special
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Special discount prices on cheeses and cheese accessories.
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Vegetarian, blue cheese of cylindrical shape made from cow's milk. It has been produced since 1920's when the Maytag's founded their family farm producing cheeses. This cheese is not produced in huge volumes as the cheesemakers want to keep the tradition of hand-made cheese and offer only best quality cheese to the customer. Maytag Blue has a crumbly texture and it reveals a very spicy flavor. The period of curing and maturing takes six months. Other cheeses from the production of Maytag Dairy Farm include White Cheddar and Edam. This cheese is used as a table cheese for dressings and salads.
| Product
Metrics |
Country
|
United States |
| Milk
|
Cow |
| Rind
|
No rind |
| Consistency
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crumbly and moist |
| Taste
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sharp and salty
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Brand name
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Maytag |
Rennet
|
Enzymes |
Height
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1.5
|
| Length
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3
|
| Width |
2.5
|
Discount Price: $5.34
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Ranked by experts alongside the otherwise incomparable English farmhouse cheeses, Black Diamond Cheddar is made from raw milk. Established in 1933 by Robert F. Hart, Black Diamond Cheese Limited has over 65 years experience of excellence in Cheese making. Their famous cheddar, aged 18 months to 2 years, comes out extra smooth. This is a world class cheese, and is awarded the blue ribbon prize yearly. Today, Black Diamond is probably Canada’s most well known cheddar.
Discount Price: $8.99
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And ancient and simple cheese, agreeable Feta appeals to a varied pallet. The distinctive, tangy taste of our reduced fat Athenos brand Feta cheese adds zing to salads, pasta, pizza, burgers, and more. It’s a great source of calcium and protein, and each 1/4 cup serving has only 70 calories and 4 grams of fat. And yet, it’s just so yummy!
Discount Price: $5.00
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Ekte Gjetost means pure goat cheese in Norway. Ekte Gjetost is a unique Norwegian whey cheese made from 100% goat's whey, its colour is darker than Ski Queen's and the flavour, richer. Its texture is firm and it is served in thin slices on bread or biscuits.
Discount Price: $13.45
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The spherical shape and bright red wax coating make Edam one of the most recognized imported cheeses. Made from skimmed cow's milk, Edam is smooth and supple with a slight aftertaste.
Discount Price: $5.38
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Named after an area in Italy, Parma Parmesan is one of the world's most popular and widely-enjoyed cheeses. Milk used for Parmesan is heated and curdled in copper containers but not before most of the milk's cream has been separated and removed. Curd is cut and then heated to 125 degrees F, all the while stirring the curd to encourage whey runoff. The curd is further cooked at temperatures of up to 131 degrees F, then pressed in cheesecloth-lined moulds. After two days, the cheeses are removed and salted in brine for a month, then allowed to mature for up to two years in very humid conditions.
Discount Price: $6.41
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Legend has it that during the French Revolution women named Mary Harel who lived in the village of Camembert took in a Roman Catholic priest who was in exile. The priest had spent some time in the Brie region of France, which is famous for cheese and told her the secret of making Camembert. Whether the story is true or not Camembert remains one of the world’s most treasured cheeses. It has a white, downy rind and a rich buttery interior. It should be soft to the touch, and ooze thickly when cut into.
Discount Price: $5.80
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This Light version of Creamy havarti is made with the same washed rind process and infused with extra cream for delighfully creamy sweet flavor. You won't believe this is a light cheese!
Nutrition Facts Serving Size 28g, Calories 80, Calories from Fat 45, Total Fat 4.0g/7%, Saturated Fat 3.0g/14%, Cholesterol 15mg/5%, Sodium 200mg/9%, Total Carbohydrate 0.0g/0%, Dietary Fiber 0.0g/0%, Sugars 0.0g, Protein 8g, Vitamin A 8%, Vitamin C 0%, Calcium 20%, Iron 0%
Discount Price: $6.06
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